Our Veggie Recipe of the Week: Red Onion, Artichoke and Tomato Pizza
This week we thought we would try some healthy Italian food. This pizza is absolutely delicious and as they are made with tortillas they are also really quick and easy to make. You could use tomato puree instead of ketchup for a richer tomato flavour or sprinkle with chilli powder for a kick. Give it a go and let us know what you think.
4tbsp tomato ketchup
2 red onions, peeled and thinly sliced
2-3 flame-roasted peppers, sliced, or 1 large fresh red pepper, deseeded and thinly sliced
390g can artichoke hearts in brine, drained
6 baby plum tomatoes, halved
12 black olives
125g ready-grated mozzarella
Freshly ground black pepper
Ingredients
4 flour tortillas4tbsp tomato ketchup
2 red onions, peeled and thinly sliced
2-3 flame-roasted peppers, sliced, or 1 large fresh red pepper, deseeded and thinly sliced
390g can artichoke hearts in brine, drained
6 baby plum tomatoes, halved
12 black olives
125g ready-grated mozzarella
Freshly ground black pepper
Method
- 1) Set the grill to medium/ high. Put the tortillas on 2 heavy baking sheets.
- 2) Spread the tortillas with the ketchup, top with the onion and pepper slices, halved artichokes, baby plum tomatoes and olives. Sprinkle with the mozzarella.
- 3) Grill the tortillas, two at a time, for 5-8 mins, until the cheese melts. Be careful that you don’t let them go too brown around the edges.
- 4) Season with freshly ground black pepper.
- 5) Serve straight away with salad.
Thanks to Good To Know for this recipe: http://bit.ly/1osB6JC